The endless fermentation

Posted on January 25th, 2007 by GregPC.
Categories: Brewing, Beer.

I last brewed on 1/7 and have been waiting to move it into secondary fermentation for a couple of weeks; but the fermentation continues to be going strong.  Finally last night the bubbling had slowed to only one every couple of seconds so I decided to move the beer.

The gravity for the batch - which had been over 1.070 to begin with - was still over 1.020 after almost three weeks in primary.  The beer was so sweet that it clearly has more fermentation to go.  It tasted pretty good at least but who knows how strong/sweet it’s going to be when all is said and done.

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